4 Ingredient Chewy Chocolate Almond Butter Cookies
These chocolate cookies are made with chocolate almond spread and are studded with almonds.
Ingredients
- 1 cup cocoa almond butter
- 1/4 cup brown sugar
- 1/2 cup all purpose flour
- 1 egg
- 1/2 cup chopped almonds or almond slivers, optional
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silpat mats. Mix almond butter, sugar, flour, and egg in a bowl until smooth dough batter forms. Stir in almonds if using.
- Take 2 tablespoons of dough and combine into a smooth ball. Place on cookie sheet. Repeat with remaining dough, spacing balls about 2 inches apart. Bake for 10 minutes. Let cookies cool on cookie sheet before removing. (Note: cookies do spread a lot but they should still remain cookies. If for some reason yours are coming out completely flat, you can try refrigerating the dough for 30 minutes before baking. I did not refrigerate the dough and just baked as is.)
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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