4 Ingredient Chocolate Almond Butter Cookies

photo of a stack of Chocolate Almond Butter Cookies
Here’s another version of my easy cookies made with spread. This time I used the cocoa almond butter I bought from Trader Joe’s.
photo of a jar of cocoa almond spread
It’s basically chocolate flavored almond butter. I love almonds and I love chocolate, so I really enjoy this spread.
photo of Chocolate Almond Butter Cookies on a plate
I sprinkled some chopped almonds into the batter to give them an extra kick of almond and add some crunchy texture. These cookies spread quite a bit, but they still tasty chewy and delicious.
photo of Chocolate Almond Butter Cookies on a baking rack
If you really want to try this recipe out but don’t have any cocoa almond butter, maybe you have the ingredients to try one of my other super easy spread cookies:

Easiest Nutella Cookies

Midnight Chocolate Cookies

Easy Peanut Butter Cookies

Espresso Chocolate Hazelnut Cookies

Easy Chocolate Peanut Butter Cookies

Biscoff Spread Cookies

close-up photo of a stack of Chocolate Almond Butter Cookies

4 Ingredient Chewy Chocolate Almond Butter Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American

These chocolate cookies are made with chocolate almond spread and are studded with almonds.

Ingredients:

  • 1 cup cocoa almond butter
  • 1/4 cup brown sugar
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/2 cup chopped almonds or almond slivers optional

Directions:

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silpat mats. Mix almond butter, sugar, flour, and egg in a bowl until smooth dough batter forms. Stir in almonds if using.
  2. Take 2 tablespoons of dough and combine into a smooth ball. Place on cookie sheet. Repeat with remaining dough, spacing balls about 2 inches apart. Bake for 10 minutes. Let cookies cool on cookie sheet before removing. (Note: cookies do spread a lot but they should still remain cookies. If for some reason yours are coming out completely flat, you can try refrigerating the dough for 30 minutes before baking. I did not refrigerate the dough and just baked as is.)

All images and content are © Kirbie's Cravings.

2 comments on “4 Ingredient Chocolate Almond Butter Cookies”

  1. Would it be okay to substitude this spread with nutella? Does the cocoa almond spread have a thicker texture compared to nutella? Unfortunately they don’t sell anything of that sort over here… These look delicious btw!

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