Kirbie's Cravings

Flourless Chocolate Almond Butter Cookies

photo of a stack of Flourless Chocolate Almond Butter Cookies
These soft-batch flourless almond butter cookies have a touch of cocoa powder to give them a chocolate almond flavor.

I hope everyone had a good weekend. I was definitely looking forward to the three day weekend so that I could recharge. I wish we were able to have a three day weekend once a month. Obviously if we had them all the time then we’d just fill up that day with activities. But it’s nice to have that extra day every once in a while, so that you can just rest and reset. Which is definitely what I did this weekend, along with doing some lazy weekend baking.
top-down photo of Flourless Chocolate Almond Butter Cookies
Last month I shared my recipe for flourless almond butter cookies. I still can’t get over how good those chewy cookies are. So I’ve been experimenting some more. I’ve been trying out different almond butter brands, figuring the best ones for baking, and trying out different recipes.

These cookies are soft rather than chewy. They are a little delicate because they are flourless, but they are still tasty and easy to make.

Flourless Chocolate Almond Butter Cookies photo collage

Looking for more chocolate cookies? You might like my Brownie Cookies, too!

Flourless Chocolate Almond Butter Cookies

Servings: 15 cookies
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: American
These soft-batch flourless almond butter cookies have a touch of cocoa powder to give them a chocolate almond flavor.

Ingredients

  • 1 cup creamy almond butter (see note)
  • 1 cup packed golden brown sugar
  • 1 large egg
  • 1 tsp baking soda
  • 2 tbsp unsweetened cocoa powder
  • 1/2 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350°F. Line two baking sheets with parchment paper or silpat mats.
  • Add all ingredients except chocolate chips into a large mixing bowl and mix with a large spoon or spatula until smooth batter forms. Stir in chocolate chips. Using a 1 tbsp cookie scoop, scoop out generous 1 tbsp dough balls onto baking sheet, spacing balls about 2 inches apart.
  • Bake cookies about 12 minutes or until cookies look completely cooked. Cookies will initially be puffy. Let cookies cool on sheets. As they cool, they will flatten. Wait for cookies to cool before removing from baking sheets.

Notes

  • I used Jif brand for my almond butter. Please note cookies may differ in consistency with other brands. After testing several brands, I found Jif had the best consistency

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

 

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4 comments on “Flourless Chocolate Almond Butter Cookies”

  1. have you ever made cookies, including this ingredient:  ground almonds., or ground hazelnuts?   I am not much of a baker which is why I’m asking. 

  2. I know what you mean about the 3 day weekends! I mean, we work every day but that extra “no stress” day sure is nice. I love these cookies!

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