4 Ingredient Chewy Nutella Cookies
These chewy, brownie-like Nutella cookies are just four ingredients and made in one bowl!
Ingredients
- 1/2 cup + 1 tbsp all purpose flour
- 1 large egg
- 1 cup Nutella, (see note)
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper or Silpat mat.
- In a large mixing bowl, combine all ingredients. Stir with a large wooden spoon until smooth batter forms and there are no flour or egg streaks.
- For small-medium cookies, form small round balls, slightly less than 1 1/2 inches in diameter. You should have enough for 13 balls. (Or for medium sized cookies as seen in the video, use a 1.5 tbsp cookie scooper to scoop out balls. You should have enough for 10.)
- Place on baking sheets, about 2 inches apart. Split between two baking sheets because the cookies do spread out. Place in oven and bake for about 10 minutes. (about 11 for the bigger cookies). Cookies will initially be puffy and will then thin out when cooling. Let cookies cool on sheet and set for about 10-15 minutes before removing and eating.
Notes
- Be sure to use a dry measuring cup rather than one used for liquids.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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