4 Ingredient Chocolate Peanut Butter Mug Cake
This easy Flourless Chocolate Peanut Butter Mug Cake is just four ingredients and gluten-free. It's soft and fluffy like a traditional cake even though it doesn't have any flour!
Ingredients
- 3 tbsp creamy peanut butter, (see note)
- 1 large egg
- 1/2 tbsp unsweetened dutch processed cocoa powder
- 2 tbsp granulated white sugar
Instructions
- Add all ingredients into an oversized, microwave-safe mug (the one in the photo is a 10 oz mug). Using a mini whisk, mix batter until it is smooth and egg is fully whisked in. I highly recommend using a whisk so that you can easily beat the egg fully into the batter.
- Microwave cake for about 1 minute at full power. Let cake cool a few minutes before eating. The cake itself is not overly sweet so if you prefer something sweeter, I recommend you drizzle some chocolate sauce on top before eating.
Notes
- I recommend sticking to a regular processed peanut butter rather than using natural and/or unsweetened.
Serving: 1mug cake, Calories: 461kcal, Carbohydrates: 37.6g, Protein: 17.4g, Fat: 29.8g, Saturated Fat: 6.7g, Sodium: 276.2mg, Fiber: 3.2g, Sugar: 30.2g, NET CARBS: 34
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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