4 Ingredient Flourless Healthy Oatmeal Cookies
A quick and easy recipe that produces healthy soft and chewy oatmeal cookies.
Ingredients
- 1 cup mashed ripe bananas, (approximately 3 small bananas)
- 1/2 cup natural creamy peanut butter, unsweetened
- 2 cups rolled oats
- 1/2 cup chocolate chips, or dried fruit
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
- In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
- Add in chocolate chips or dried fruit. Stir until evenly combined.
- Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.
- Bake cookies about 10 minutes or until set. Let cookies cool completely before removing from baking sheets.
Notes
- Slightly adapted from The Big Man's World
- Make sure to thoroughly mash your bananas. You should not have any large chunks.
- If you want to make your cookies prettier, you can save half of the chocolate chips and place them on top of the cookie after it is flattened.
- I use a Nordic Ware aluminum baking sheet pan* to bake these cookies.
- *This product link is an affiliate link. This means I earn a commission from qualifying purchases.
Serving: 1cookie, Calories: 115kcal, Carbohydrates: 14g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Sodium: 4mg, Fiber: 2g, Sugar: 5g, NET CARBS: 12
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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