4 Ingredient Impossible Pie
This easy pie is just 4 ingredients and needs about 5 minutes to prepare. The pie magically separates into two layers when it bakes: a creamy custard layer and a pie crust layer.
Ingredients
- 4 large eggs
- 3/4 cup (148 g) granulated white sugar
- 1/2 cup (64 g) all-purpose flour
- 2 cups (473 ml) low fat milk
Instructions
- Preheat oven to 350°F (177°C). Grease the interior of a 9-inch pie pan.
- Add eggs, sugar, flour and milk into a blender. Blend until all ingredients are incorporated and evenly mixed. Pour batter into prepared pie pan.
- Bake for about 45 minutes or until toothpick inserted comes out clean. The pie will also start to pull away from the sides. Let pie cool to room temperature. The pie will deflate a little as it cools. Place pie into fridge for several hours or overnight to chill and to let the flavors fully develop. If desired, dust pie with powdered sugar before serving. Pie is best served chilled.
Notes
- Make sure to refrigerate for several hours or overnight before serving. This lets the flavors develop better. Without refrigerating, the pie does not taste as sweet and the custard tastes eggy.
- This pie is not super sweet. If you prefer sweeter desserts, you can add an extra 1/4 cup of sugar to the batter or you can dust the pie with extra powdered sugar or add some other sweetener on top.
- For more flavor, you can add 1 tsp of vanilla to the batter.
- Do not use a shallow pie pan because your batter won't fit.
- Coconut version: If you want to make the coconut version, make the batter first without the coconut. Then stir in 1 cup of shredded coconut to the batter. You will need to bake the coconut version about 5-15 minutes longer.
- Low fat milk can be substituted with whole, skim or milk alternatives like soy milk or almond milk.
Serving: 1slice, Calories: 128kcal, Carbohydrates: 21g, Protein: 5g, Fat: 3g, Saturated Fat: 1g, Sodium: 51mg, Fiber: 1g, Sugar: 17g, NET CARBS: 20
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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