4 Ingredient Pumpkin Muffins
I love muffins, but I don't always want to go through the hassle of making them so I came up with these super simple pumpkin muffin recipe. They're everything you want in a muffin but so easy to make!
Ingredients
- 1 cup all purpose flour
- 1 1/2 cup packed pumpkin ice cream, (see note)
- 1/2 cup pumpkin puree
- 2 tsp baking powder
- 1/3 cup sugar, optional (see note)
Instructions
- Preheat oven to 350°F. Melt ice cream in microwave and pour into a large mixing bowl. Add in flour, baking powder, sugar and pumpkin puree. If using vanilla ice cream, make sure to add cinnamon at this point also. Stir with mixing spoon until batter is smooth.
- Pour into muffin pan lined with cupcake liners, about 2/3 full for each one. Bake for about 15 minutes until toothpick inserted comes out clean.
Notes
- You can also use vanilla ice cream but make sure to add 1 teaspoon of cinnamon to the batter
- The sugar is optional. I like my muffins a little sweeter, but if you don't you can reduce the amount or omit it.
Serving: 1muffin, Calories: 169kcal, Carbohydrates: 33.3g, Protein: 1.9g, Fat: 2.6g, Saturated Fat: 1.5g, Sodium: 16.6mg, Fiber: 0.7g, Sugar: 24g, NET CARBS: 33
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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