5 Minute Chocolate Truffle Lava Cake
Chocolate truffles are decadent and rich. So you can imagine how a cake made with chocolate truffles tastes right? And ready in about 5 minutes? This easy chocolate truffle lava cake may be one of my most dangerous creations yet.
Ingredients
- 3 Lindt truffle balls, or about 1/4 cup of chopped truffle chocolates
- 4 tbsp fat free milk
- 1/4 cup all purpose flour
- 1/4 tsp baking powder
- 1 tbsp granulated sugar
- 1 1/2 Lindt diamond dark chocolate pieces
Instructions
- In a mug, combine truffles and 3 tbsp of milk (reserving 1 tbsp). Microwave for about 20 seconds. Stir with whisk until chocolate is completely melted. add in the flour, baking powder, sugar, and remaining milk and stir again until batter is smooth.
- Divide each chocolate diamond into 4 pieces. If just cooking in the mug, put 6 pieces into center, making sure that the batter completely covers them. Eat the remaining 2 pieces or save for another time. Microwave for 1 minute. Top of cake should be dry to the touch. Let cake cool slightly before eating.
- If cooking in small ramekins or silicone cupcake molds, divide batter into two. Add 3 pieces of chocolate to the center of each. Cook each separately for 30 seconds or until top is dry and not gooey. If using silicone molds, they should easily slide out once you turn the cakes upside down. If using ramekins, I suggest you leave in the ramekin as indicated in my note in the above post.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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