5 Minute Cookie
This easy cookie cooks in the microwave and is an easy way to get a quick sugar fix!
Ingredients
- 1 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 tbsp whisked egg
- 1/4 tsp vanilla extract
- 1 tbsp semisweet chocolate chips
Instructions
- Place butter in an oversized microwave-safe mug. Melt in microwave for about 40 seconds (for cold butter) or until completely melted.
- Add remaining ingredients except chocolate chips. Mix with a small whisk until dough comes together. Stir in chocolate chips.
- Press dough evenly across the bottom of the mug. Or, if you want to make a traditional cookie, scoop the batter out of the mug and form it into a cookie shape (round thick disc) on a microwave-safe plate lined with parchment paper.
- Cook in microwave for about 50 seconds. Let cookie cool a few minutes to firm up. Then eat immediately. Please note, cookie must be eaten immediately or it will dry out and harden after a while.
Notes
Slightly adapted from No. 2 pencil
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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