5 Minute Pumpkin Cookie
This easy cookie recipes is great for when you're craving something sweet but don't want to make a big batch of cookies. This cookie takes just minutes to make and is the perfect treat for one!
Ingredients
- 1 tbsp unsalted butter
- 2 tbsp packed brown sugar
- 1 tbsp canned pumpkin puree
- 1 large egg yolk
- 1/8 tsp cinnamon
- 1/4 cup + 1 1/2 tsp flour
- 2 tbsp chocolate chips
Instructions
- Melt butter for 20 seconds in a small bowl or mug. Add in sugar, egg yolk, pumpkin, cinnamon and flour. Mix with a fork until dough comes together. Add in the chocolate chips and mix into the dough.
- Shape the dough into shape of a cookie. Place on plate lined with parchment paper. Microwave for 50 -55 seconds. Cookie should looked cooked but may still be delicate/falls apart easily. Let cookie cool and firm up before eating. This makes one large cookie or you can split dough in half and make two smaller cookies. Microwave each separately, for about 35-40 seconds.
Notes
Recipe adapted from No. 2 pencil
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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