Avocado Brownies
These brownies are quite fudgy as a result of the avocado and you only need four ingredients.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup flour
- 1/4 cup mashed avocado, about half of a large Hass avocado
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F. Grease a 9 x 5 pan. Melt chocolate chips in microwave at 30-second intervals, stirring in between until chocolate is melted and smooth. Mine needed 1 minute.
- In food processor, place chocolate, flour, avocado and brown sugar until batter forms. Batter will be thick, like cookie batter.
- Press batter into pan and spread evenly. Bake for about 11-15 minutes until done.
Serving: 0.13of recipe, Calories: 192kcal, Carbohydrates: 24g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Sodium: 4mg, Fiber: 2g, Sugar: 14g, NET CARBS: 22
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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