Kirbie's Cravings

4 Ingredient Eggless Avocado Brownies

photo of a stack of Eggless Avocado Brownies

I’ve been obsessed with trying to make an eggless brownie using avocado as a substitute. I’ve made ones that a little complicated, but I really wanted to make a super easy one because I get really lazy about making brownies from scratch.
close-up photo of a stack of Eggless Avocado Brownies
Three attempts later and I finally have something that was satisfying. These brownies are quite fudgy as a result of the avocado. The recipe is also only four ingredients. overhead photo of Eggless Avocado Brownies

Avocado Brownies

Servings: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
These brownies are quite fudgy as a result of the avocado and you only need four ingredients.


  • 1 cup semisweet chocolate chips
  • 1/2 cup flour
  • 1/4 cup mashed avocado about half of a large Hass avocado
  • 1/4 cup brown sugar


  • Preheat oven to 350°F. Grease a 9 x 5 pan. Melt chocolate chips in microwave at 30-second intervals, stirring in between until chocolate is melted and smooth. Mine needed 1 minute.
  • In food processor, place chocolate, flour, avocado and brown sugar until batter forms. Batter will be thick, like cookie batter.
  • Press batter into pan and spread evenly. Bake for about 11-15 minutes until done.


Serving: 0.13of recipe, Calories: 192kcal, Carbohydrates: 24g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Sodium: 4mg, Potassium: 167mg, Fiber: 2g, Sugar: 14g, NET CARBS: 22g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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14 comments on “4 Ingredient Eggless Avocado Brownies”

  1. Wow, we have a couple in our circle of friends where one is allergic to eggs and the other to dairy. I’d say these will be perfect!

  2. I love this idea. One of my taste testers is allergic to eggs, and I can’t get her to eat avocado so this might work. Perfect! I pinned it. Thanks.

  3. Just made a batch – delicious! I love how there are so few ingredients! I’ll use a smaller pan for my second batch, though. The brownies ended up really thin…

    • If you see my pictures, mine were pretty thin too. You can definitely make them thicker with a smaller pan, but you might have to adjust the cooking time.

  4. I Dont think I made this correctly. I didn’t have chocolate chips on hand so I made a 1/4 cup cocoa mix slurry and mixed it in with the rest of ingredients. The brownie became kind of gummy. I will try this again with melted chocolate chips.

  5. Is this a stupid question but is it plain or self rising flour?

    • all my recipes are plain flour unless i specify differently since plain flour is the most commonly used. if it’s anything different than i will indicate so in the recipe.

  6. Just popped these in the oven, and they look great! The labels were wearing off my cheap plastic measuring cups, so I accidentally doubled the sugar…decided to offset the increased sweetness/thickness with a small cup of brewed coffee. Worked like a charm!
    I’m vegan and try to focus on healthy fats in my cooking, so these are perfect. Thanks!

  7. Délicious batter! Still in the oven! Just added some raspberries!

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