After successfully making an eggless version of my Easiest Nutella cookies, I decided to also try experimenting with making an eggless version of my Easy Nutella Brownies.
These didn’t work out quite as perfectly as the cookies, but they are still pretty good. The crumb is a little looser than I would like, but it’s still nice and fudgy. Like the original recipe, these are easy peasy. They are ready in about 30 minutes, from start to finish.
You might like my eggless chocolate cake, too!
Eggless Nutella Brownies
- 1 cup Nutella
- 1/2 cup nonfat plaint Greek yogurt
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
- Grease a 8 x 8 baking pan and preheat oven to 350°F. Mix all ingredients into a large bowl with a large wooden spoon or mix in mixer until batter is smooth. Pour into baking pan and smooth top with spatula.
- Bake for about 15 minutes until toothpick inserted comes out clean. Let brownies cool and set before cutting and serving.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.