These no egg brownies are made with Nutella and have nice fudgy texture. You only need four ingredients and one mixing bowl so they are a good easy brownie especially if you love Nutella.
I love Nutella and can eat it straight from the jar but I restrain myself so I can use it in baking recipes like these no egg brownies. I don’t always have eggs on hand, but I usually have flour, sugar and Nutella so this recipe is perfect when I want a quick batch of homemade brownies without having to go to the store.
These didn’t work out quite as perfectly as the cookies, but they are still pretty good. The crumb is a little looser than I would like because there are no eggs, but it’s still nice and fudgy.
You don’t need any vegetable oil or butter for this recipe either. Instead I use yogurt to add moisture and richness to the batter.
Like the original recipe, these are easy peasy. They are ready in about 30 minutes, from start to finish.
- Plain Greek yogurt – I use nonfat
- Brown sugar
- All-purpose flour
Optional: You can also sprinkle some semi-sweet chocolate chips over the top of the batter once it’s in the pan.
How to Make Them
Spray an 8×8″ baking pan with cooking spray or grease it with butter. You can also line the pan with parchment paper. Preheat the oven to 350°F.
Combine all of the ingredients in a large bowl and stir until smooth. Pour the mixture into the prepared baking pan and smooth the top or the brownie batter.
Bake the brownies for 15 minutes or until a toothpick comes out clean. Allow the brownies to cool before slicing them.
You can store them at room temperature in an airtight container or covered with plastic wrap for a few days.
These are good plain, but having them with a scoop of ice cream is even better for an extra treat.
I love easy brownie recipes and I would make these Nutella brownies again when I want a quick chocolate fix. The texture isn’t exactly like your classic brownie but the definitely hit the spot, especially if you like the hazelnut and chocolate flavor of Nutella.
More Eggless Brownies
- Healthy Peanut Butter Brownies
- No Bake Brownies
- 2 Ingredient Banana Brownies
- 2 Ingredient Fudgy Brownies
Eggless Nutella Brownies
- 1 cup Nutella
- 1/2 cup nonfat plaint Greek yogurt
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
- Grease a 8 x 8 baking pan and preheat oven to 350°F. Mix all ingredients into a large bowl with a large wooden spoon or mix in mixer until batter is smooth. Pour into baking pan and smooth top with spatula.
- Bake for about 15 minutes until toothpick inserted comes out clean. Let brownies cool and set before cutting and serving.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.