Grease a 8 x 8 baking pan and preheat oven to 350°F. Mix all ingredients into a large bowl with a large wooden spoon or mix in mixer until batter is smooth. Pour into baking pan and smooth top with spatula.
Bake for about 15 minutes until toothpick inserted comes out clean. Let brownies cool and set before cutting and serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.