Bacon Cheddar Pull Apart Bread
This cheesy pull-apart bread is full of melted cheddar cheese and smoky bacon bits.
Ingredients
- 1 medium-sized round crusty bread
- 1 cup shredded cheddar cheese
- 6 tbsp chopped precooked bacon
- 1/2 tbsp finely chopped parsley or green chives, optional, for garnish
Instructions
- Preheat oven to 375°F. Using a bread knife, make checkerboard pattern slices across bread, cutting about 2/3 of the way down into the bread. Grab ends of bread and bend bread a little to loosen the spaces between the slices. Stuff shredded cheese and bacon in.
- Bake for about 10 minutes until cheese bubbles. If desired, sprinkle herbs on top before eating.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!