Bacon Cheddar Pull Apart Bread
This cheesy pull-apart bread is full of melted cheddar cheese and smoky bacon bits.
I love pull apart breads. They are so fun to eat, pulling up each small piece of bread one at a time. It’s one of my favorite tv-viewing/game day snacks.
They are pretty easy to prepare too, especially if you already have the bread on hand. I recently got this sourdough round from Boudin SF. Of course you can use whatever bread of your choice. I immediately thought of making a pull-apart bread snack. The cheddar and bacon combination was delicious and simple!
- 1 medium-sized round crusty bread
- 1 cup shredded cheddar cheese
- 6 tbsp chopped precooked bacon
- 1/2 tbsp finely chopped parsley or green chives optional, for garnish
All images and content are © Kirbie's Cravings.
Preheat oven to 375°F. Using a bread knife, make checkerboard pattern slices across bread, cutting about 2/3 of the way down into the bread. Grab ends of bread and bend bread a little to loosen the spaces between the slices. Stuff shredded cheese and bacon in.
Bake for about 10 minutes until cheese bubbles. If desired, sprinkle herbs on top before eating.