Mini Pepperoni Pizza Pull Apart Breads

photo of a Pizza Pull Apart Bread in a loaf pan
After making my pizza bites, I had enough dough leftover to make another pizza. I thought about making a pizza pie, but then I decided to try making pizza pull apart breads instead.
Pizza Pull Apart Breads
I’ve made pull apart breads before, but not with pizza dough. I didn’t quite have enough for a huge loaf, so I decided to make mini loaves. I love breads to be in pull apart form. Pulling apart the small sheets is so fun.
photo of a Pizza Pull Apart Bread in a loaf pan with another one in the background
These tasted quite delicious. Each sheet had some mozzarella and pepperoni and some tomato sauce baked in. Yummy. I am also submitting this post to yeastspotting
close-up photo of a Pizza Pull Apart Bread

Mini Pizza Pull Apart Breads

Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 2 mini loaves

These savory pizza pull apart breads are a fun twist on pepperoni pizza.


  • 1/2 pizza dough enough for one pizza I used this recipe or you can use premade dough
  • 15 slices pepperoni chopped into small pieces
  • 1 cup shredded mozzarella cheese
  • Italian seasoning
  • 1/2 cup marinara sauce


  1. Preheat oven to 400°F and line two mini loaf pans. Roll out dough to about 1/4 inch thick. Slice dough into squares about 2-inch x 2 inches.

  2. For each piece of dough, spread some marinara sauce, sprinkle cheese and pepperoni on the surface of one side. Stack each piece of finished dough on top of the next vertically so that the stuffing doesn't fall out. When you are finished with one loaf, move the entire stack into the prepared pan in one move to prevent the stuffing from falling out.

  3. Allow dough to rest for about 20 minutes Sprinkle with Italian seasoning. Bake for about 20-25 minutes until tops are golden brown.

All images and content are © Kirbie's Cravings.

3 comments on “Mini Pepperoni Pizza Pull Apart Breads”

  1. Oh!!! You have always so great ideas!! I love them!!!
    And this is perfect for me!! I have been a lot of time thinking about making a pull apart bread (I love a lemon flavour one), so I must add this to my list, I will make it one day, instead of a pizza.
    Thanks a lot!!!

  2. Thanks so much for the recipe. We featured it in our weekly food trend blog post. You can check it out here. Thanks again!

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