Mini Pizza Pull Apart Bread
These savory pizza pull apart breads are a fun twist on pepperoni pizza.
Ingredients
- 1/2 pizza dough enough for one pizza, I used this recipe or you can use premade dough
- 15 slices pepperoni, chopped into small pieces
- 1 cup shredded mozzarella cheese
- Italian seasoning
- 1/2 cup marinara sauce
Instructions
- Preheat oven to 400°F and line two mini loaf pans. Roll out dough to about 1/4 inch thick. Slice dough into squares about 2-inch x 2 inches.
- For each piece of dough, spread some marinara sauce, sprinkle cheese and pepperoni on the surface of one side. Stack each piece of finished dough on top of the next vertically so that the stuffing doesn't fall out. When you are finished with one loaf, move the entire stack into the prepared pan in one move to prevent the stuffing from falling out.
- Allow dough to rest for about 20 minutes Sprinkle with Italian seasoning. Bake for about 20-25 minutes until tops are golden brown.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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