Bacon Chive Puffs
These mini puffs are flavored with bacon and fresh chives. They're great as a snack or appetizer!
Ingredients
- 3/4 cup all-purpose flour
- 3/4 tsp baking powder
- 3/4 cup skim milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/3 cup precooked bacon, chopped into small pieces
- 3 tbsp chives, chopped
Instructions
- Preheat oven to 400°F. Grease a mini muffin pan with nonstick cooking spray.
- In a large bowl, combine flour, baking powder, milk, egg until batter is lump-free. Stir in cheese, chives, and bacon. Spoon batter into the prepared mini-muffin cups about 2/3 full.
- Bake in an oven for 15-17 minutes, until breads puff up and turn a golden brown.
Serving: 1puff, Calories: 64kcal, Carbohydrates: 4g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Sodium: 71mg, NET CARBS: 4
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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