photo of a plate of Bacon Chive Puffs
Jetlag from my vacation has left me pretty tired the last few days. I haven’t had much energy for cooking, but the other night, I mustered enough energy to make these puffs since they are so easy to make.
close-up photo of a bowl of Bacon Chive Puffs
After making my pepperoni pizza puffs, a lot of people left me comments with variations that they made on the fillings. I really enjoyed reading all the variations and decided to try a variation myself. I had both bacon and chives in the house and I love the taste of both so I decided to make some bacon chive puffs.
a bowl filled with Bacon Chive Puffs
I had Costco precooked bacon and shredded cheese in my fridge, making these easy peasy. So easy, even someone functioning on just a few hours of sleep can make these.
close-up photo of bacon chive puffs on a plate

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Bacon Chive Puffs

These mini puffs are flavored with bacon and fresh chives. They're great as a snack or appetizer!

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 tsp baking powder
  • 3/4 cup skim milk
  • 1 egg
  • 1 cup shredded cheddar cheese
  • 1/3 cup precooked bacon, chopped into small pieces
  • 3 tbsp chives, chopped

Instructions
 

  • Preheat oven to 400°F. Grease a mini muffin pan with nonstick cooking spray.
  • In a large bowl, combine flour, baking powder, milk, egg until batter is lump-free. Stir in cheese, chives, and bacon. Spoon batter into the prepared mini-muffin cups about 2/3 full.
  • Bake in an oven for 15-17 minutes, until breads puff up and turn a golden brown.
Serving: 1puff, Calories: 64kcal, Carbohydrates: 4g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Sodium: 71mg, NET CARBS: 4
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!