Bacon Egg Breakfast Cups
These two ingredient bacon egg cups are fun to make and eat!
Ingredients
- 4 eggs
- 4 slices precooked bacon, (see note)
Instructions
- Preheat oven to 400°F. Spray muffin tin with cooking oil spray.
- Place one strip of bacon inside each mold so that it forms a ring inside each mold.
- Break an egg into the center of each mold. Bake for about 8 minutes or until egg is cooked to the doneness of your liking. Serve while warm.
Notes
- I buy precooked bacon at Costco, but if you are using raw bacon make sure to precook it so it just barely cooked and still very soft and pliable.
- Recipe adapted from Dine and Dish and Annie's Eats
Serving: 1egg cup, Calories: 154kcal, Protein: 8g, Fat: 12g, Saturated Fat: 4g, Sodium: 208mg
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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