Bacon Pancake Strips
These bacon pancake strips are easy to make and a fun twist on a classic breakfast! Plus, you only need four simple ingredients.
Ingredients
- 4 slices precooked bacon
- 1 cup Bisquick
- 1 egg
- 1/2 cup skim milk
Instructions
- In a small bowl mix together Bisquick, egg and milk. Mix until batter is smooth with a few lumps remaining.
- Heat griddle or frying pan. Place strips of bacon about 2 inches apart. Cook for 1-2 minutes until bacon is crispy and close to the desired doneness. Spoon pancake batter on top of each strip so it covers the strip of bacon and outlines the outside of the bacon. When the pancake is done, flip to the other side to finish cooking. Serve while warm.
Notes
Recipe adapted from Eclectic Recipes
Serving: 1strip, Calories: 164kcal, Carbohydrates: 13g, Protein: 5g, Fat: 9g, Saturated Fat: 2g, Sodium: 371mg, Sugar: 3g, NET CARBS: 13
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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