Baileys Coffee Mug Cake
Irish cream and coffee make such a delicious pairing and are even better when you bake them up together in an easy mug cake! This recipe makes one very large mug cake which can feed one to two people.
Ingredients
- 6 tbsp all purpose flour
- 2 tbsp granulated white sugar
- 1/2 tsp baking powder
- 3/4 tsp espresso powder
- 1 1/2 tbsp Baileys Irish Cream
- 3 1/2 tbsp low fat or fat free milk
- 3/4 tbsp vegetable oil
- 3 tbsp semisweet chocolate chips
Instructions
- In a large, microwave-safe mug, add all ingredients except chocolate chips. Mix together with a small whisk until batter is smooth and no flour chunks remain. Stir in 2 tbsp of chocolate chips. Sprinkle remaining chocolate chips on top.
- Cook for approximately 1 minute 20 seconds. Cooking time may vary depending on microwave. Let cool for a few minutes before eating. I suggest eating it with some whipped cream or ice cream. Cake is best eaten soon after it is done cooking. If you allow it to sit for several hours, it will start to get dry.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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