Baked Cheesy Tomatoes
These baked tomatoes are filled with tomato sauce and melted mozzarella cheese.
Ingredients
- 4 medium tomatoes
- 1/2 cup shredded mozzarella cheese
- 1/2 cup pre-made marinara sauce, or try my low carb marinara sauce
Instructions
- Preheat oven to 350°F. Slice tops of tomatoes off, about 1/4 of the way down. Hollow out middle, removing all seeds. Add 1-2 heaping tbsp of marinara sauce into each tomato until it is close to reaching the brim. Add mozzarella on top.
- Bake about 10 minutes on top oven shelf until cheese is melted and tomatoes are cooked but still firm. Turn heat to 375°F and bake an additional 5 minutes, until cheese begins to bubble and brown. Eat immediately.
Serving: 1stuffed tomato, Calories: 54kcal, Carbohydrates: 3g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Sodium: 249mg, Sugar: 2g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!