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Baked Honey Sriracha Chicken

Crispy baked chicken pieces are coated in a sweet and slightly spicy Honey Sriracha glaze. It’s a tasty weeknight meal that is healthier than the regular fried version. 
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
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Ingredients

  • 1 lb Foster Farms Simply Raised chicken breasts, cut into 1-inch cubes
  • 2 cups panko bread crumbs
  • 2 extra large eggs, whisked

For the sauce

  • ½ cup honey
  • 6 tsp sriracha sauce
  • 1 tsp garlic powder
  • 2 tbsp low sodium soy sauce
  • 1 tsp onion powder
  • ½ cup water + 1 ½ tbsp cornstarch

Instructions
 

  • Prepare a large baking sheet with parchment paper. Preheat oven to 400F.
  • Pour whisked eggs into a small bowl. Pour panko crumbs into a separate bowl. Dip chicken pieces first in egg and then roll into panko crumbs. Set onto baking sheet. Repeat with remaining chicken.
  • Bake chicken for about 18-20 minutes until chicken is cooked and breading turns a golden brown.
  • While chicken is cooking, prepare the sauce on the stove. Add the first five ingredients into a small pot or saucepan. Bring to a low boil. In a small bowl, dissolve cornstarch completely in ½ cup water. Slowly pour into sauce and immediately stir with a spoon so that the cornstarch mixture dissolves into sauce. Sauce should begin to thicken when it starts to bubble again. Let sauce continue to bubble at a low boil for about 30 seconds so that it thickens further. Turn off heat.
  • Toss chicken pieces into sauce until fully coated. (You should have more than enough sauce for 1 lb of chicken.) Garnish with fresh chopped scallions if desired. Serve with rice and vegetables.
Serving: 0.25of recipe, Calories: 534kcal, Carbohydrates: 76.9g, Protein: 37.4g, Fat: 8.6g, Saturated Fat: 2.2g, Sodium: 888.5mg, Fiber: 2.9g, Sugar: 39.3g, NET CARBS: 74
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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