Bang Bang Chicken Pasta
Pasta and chicken tossed with spicy bang bang sauce is an easy 30-minute dinner.
Ingredients
- 8 oz thin spaghetti pasta
- 1/2 lb boneless chicken breast, cubed
- 2 cloves garlic, minced
- chopped parsley for garnish
for the sauce:
- 1/2 cup light mayonnaise
- 1/4 cup + 2 tbsp Thai sweet chili sauce
- 1/2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp lime juice
Instructions
- Lightly grease a saute pan and turn stove to medium high. Add garlic and cook until aroma of the garlic comes out. Add in chicken pieces and cook until chicken is cooked through and slightly browned.
- In a large pot, add water and bring to a boil. Add pasta and cook until done. Drain out water when pasta is finished.
- While pasta is cooking, prepare the sauce. In a small bowl, make the sauce by combining all ingredients and mixing with a whisk until smooth. You can adjust as needed.
- Add chicken to pasta. Pour 2/3 of the sauce into the hot pasta and toss. Slightly warm the remaining sauce (in the microwave is fine). Dish out pasta onto plates and add remaining sauce on top. Garnish with parsley if desired.
Notes
Recipe adapted from Damn Delicious and Luv A Bargain
Serving: 0.25g, Calories: 403kcal, Carbohydrates: 49g, Protein: 20.5g, Fat: 9.1g, Saturated Fat: 1.5g, Sodium: 521.6mg, Fiber: 2g, Sugar: 12.8g, NET CARBS: 47
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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