Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta is an easy meal with a no-cook pasta sauce and it's ready in 30 minutes or less.
Ingredients
- 8 oz thick spaghetti
- 1/2 lb shrimp, deveined and peeled
- 1-2 tbsp olive oil
- chopped parsley for garnish
for the sauce:
- 1/2 cup light mayonnaise
- 1/4 cup + 2 tbsp Thai sweet chili sauce
- 1/2 tbsp honey
- 1/2 -1 tbsp sriracha sauce
- 1 tbsp lime juice
Instructions
- Fill a large pot with water to boil pasta. Bring water to a boil and add spaghetti. Cook until al dente, then drain and set aside.
- While pasta is cooking, add oil to a large skillet and bring to medium high heat. When oil is hot, add in shrimp. Cook shrimp until done, flipping over occasionally to make sure both sides are cooked.
- To make sauce, combine all sauce ingredients into a bowl and mix with a whisk until smooth. You can adjust as needed. I prefer mine to be on the spicy side, so I added a full tbsp of sriracha sauce.
- Add pasta to skillet with the shrimp and pour sauce over top. Toss shrimp and pasta in sauce. Garnish with parsley before serving.
Serving: 0.25of recipe, Calories: 442kcal, Carbohydrates: 48.7g, Protein: 19g, Fat: 14.9g, Saturated Fat: 2.2g, Sodium: 590.4mg, Fiber: 1.9g, Sugar: 13g, NET CARBS: 47
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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