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4.74 from 15 votes

Blueberry Mug Cake

This is a simply, not overly sweet cake studded with fresh blueberries.
Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
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Ingredients

  • 4 tbsp (30 g) all-purpose flour
  • 1/4 tsp baking powder
  • 2 1/2 tsp granulated sugar
  • 3 tbsp (45 ml) fat-free milk
  • 1/2 tbsp (7.5 ml) vegetable oil
  • 1/4 tsp vanilla extract
  • 10 blueberries

Instructions
 

  • Combine all ingredients except blueberries in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. Stir in blueberries (Make sure you stir these into the batter. If you leave them on top they might burst open onto your microwave).
  • Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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