Cauliflower Garlic Bread

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, combine cauliflower, eggs, cheese, garlic powder, almond flour, baking powder. Mix with a large spoon until everything is thoroughly combined.
Pour contents of the cauliflower bread batter onto baking sheet lined with parchment paper. Using a spatula, spread and smooth out until you have an oval or rectangle that is 1/2 inch thick. The width and length is up to you. I did an oval shape that measured 11 inches for the large diameter and 7 1/2 inches for the small diameter.
Place cauliflower bread in oven and cook for about 25 minutes or until edges turn brown and top is golden. When the bread is done, it should also easily come off the parchment paper.
Add butter, oil and garlic to a small saucepan and heat on the stove just until butter is melted. Brush garlic butter mixture onto bread, making sure to get all the minced garlic evenly spread over surface of the bread. Sprinkle 1 tsp parsley evenly over bread. Sprinkle parmesan cheese evenly over bread.
Place an oven-safe cooling rack on top of your baking sheet and carefully place cauliflower bread on top of the cooling rack. Place bread into oven and set your oven to low broil. Cook about 5 minutes or until cheese is melted and begins to brown and edges of the cauliflower bread crisp up.
Remove bread from oven. Sprinkle with remaining parsley. Slice and serve.