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4 from 2 votes

Cheese and Yogurt Quick Bread

This bread is very simple to make. You just need one bowl and you stir everything by hand. The strained Greek yogurt makes the bread very moist and also reduces the calories and fat content.
Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup grated cheddar cheese
  • 1 1/4 cups milk
  • 3/4 cup plain, nonfat Greek strained yogurt
  • 3 tbsp butter, melted
  • 1 large egg

Instructions
 

  • Preheat the oven to 350°F. Spray an 9- x 5-inch loaf pan with PAM spray or grease pan with oil/butter.
  • In a large bowl, stir together the flour, baking powder, and salt. Stir in the grated cheese. Add in the milk, yogurt, melted butter and egg. Stir until everything is combined but don't overmix.
  • Pour the batter into the prepared pan.
  • Bake for 45-55 minutes, until the loaf is golden and knife inserted comes out clean. Let bread finish cooling in pan before serving.

Notes

Recipe adapted from The Family Kitchen
Serving: 1slice, Calories: 264kcal, Carbohydrates: 38g, Protein: 9g, Fat: 8g, Saturated Fat: 4g, Sodium: 208mg, Fiber: 1g, Sugar: 1g, NET CARBS: 37
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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