Kirbie's Cravings

Cheese and Yogurt Quick Bread

overhead photo of sliced Cheese and Yogurt Quick Bread

I’m always obsessed with finding new and quick recipes. I recently came across a savory sour cream quick bread recipe which looked promising and also allowed me to lighten up the recipe by using Greek strained yogurt instead of sour cream.
photo of a loaf of Cheese and Yogurt Quick Bread in a pan
This bread is very simple to make. You just need one bowl and you stir everything by hand. It reminded me of making my Cheese Beer Bread though there’s no beer in this recipe.
photo of slices of bread
The Greek strained yogurt makes the bread very moist and also reduces the calories and fat content.

Overall, I liked this bread but didn’t love it. I was hoping for a texture more like a yeast bread, and this one isn’t. I might try the sour cream version next time and see if it is different.
close-up photo of a loaf of Cheese and Yogurt Quick Bread

Cheese and Yogurt Quick Bread

Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
This bread is very simple to make. You just need one bowl and you stir everything by hand. The strained Greek yogurt makes the bread very moist and also reduces the calories and fat content.

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup grated cheddar cheese
  • 1 1/4 cups milk
  • 3/4 cup plain nonfat Greek strained yogurt
  • 3 tbsp butter melted
  • 1 large egg

Instructions

  • Preheat the oven to 350°F. Spray an 9- x 5-inch loaf pan with PAM spray or grease pan with oil/butter.
  • In a large bowl, stir together the flour, baking powder, and salt. Stir in the grated cheese. Add in the milk, yogurt, melted butter and egg. Stir until everything is combined but don't overmix.
  • Pour the batter into the prepared pan.
  • Bake for 45-55 minutes, until the loaf is golden and knife inserted comes out clean. Let bread finish cooling in pan before serving.

Notes

Recipe adapted from The Family Kitchen

Nutrition

Serving: 1slice, Calories: 264kcal, Carbohydrates: 38g, Protein: 9g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 38mg, Sodium: 208mg, Potassium: 236mg, Fiber: 1g, Sugar: 1g, Vitamin A: 305IU, Calcium: 181mg, Iron: 2.4mg, Net Carbs: 37g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

5 comments on “Cheese and Yogurt Quick Bread”

  1. the recipe doesn’t work…..i don’t know what did i do wrong.
    when i mix the batter i could tell bit dry….

    • can you explain what you mean by it didn’t work? Also did you make sure to use greek yogurt rather than regular yogurt?

  2. yes,I used Greek yoghurt, when i mix all ingredient was so dry. I double check recipe…. My bread like a piece of brick. Also i didn’t over mix them, I’m a pastry chef.

    The bread looks nice and i love cheese bread….

    • I’m not sure what the issue is. I didn’t have any issues and I slightly adapted it from another recipe linked at the bottom which posts many people who made it fine too

  3. This recipe came out looking good.  But it tasted like nothing. It wasn’t for me personally. 

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