Chicken Enchiladas Grilled Cheese Sandwich
Chicken enchiladas combined with a grilled cheese! These sandwiches are stuffed with shredded chicken, red enchilada sauce and Monterey Jack cheese and grilled until crispy and hot.
Ingredients
- 6 slices of bread, I used a sourdough french bread
- 3 tbsp butter spread
- 6 slices of Monterey Jack cheese
- 1 cup cooked shredded chicken breast
- 1/2 cup red enchilada sauce
Instructions
- Spread about 1/2 tbsp butter on one side of each slice of bread.
- Mix chicken with enchilada sauce.
- Place a slice of cheese on top of each un-buttered side of bread. Add chicken on top of three slices of bread. Place remaining slices of bread on top, to form sandwiches. Place frying pan on stove and turn to medium heat. Once hot, place sandwiches in the frying pan, cooking the buttered sides until golden and toasty and the cheese is melty.
Notes
Because bread nutrition information varies so much by type and brand I did not include the bread in the nutrition information.
Serving: 0.33of recipe (does not include the bread), Calories: 338kcal, Carbohydrates: 4g, Protein: 14g, Fat: 29g, Saturated Fat: 18g, Sodium: 681mg, Sugar: 2g, NET CARBS: 4
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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