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Chinese Sticky Wings

These addictive oven-baked wings are perfect for a meal, tv-viewing snack or for a party.
Servings: 10
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
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Ingredients

  • 3 lbs of chicken party wings
  • 3 tbsp sriracha
  • 1 tsp sesame oil
  • 2 tbsp shaoxing cooking wine
  • 1/4 cup light soy sauce
  • 2 tbsp lemon juice
  • 3 tbsp brown sugar
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 4 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp cornstarch + 1 tbsp water, reserve for glaze
  • white sesame seeds, optional, for garnish
  • chopped parsley, optional, for garnish

Instructions
 

  • In a small bowl, add sriracha, sesame oil, cooking wine, soy sauce, lemon juice, brown sugar, hoisin sauce, oyster sauce, garlic, ginger. Stir to mix and combine. Add chicken wings to a large Ziploc bag and then add in the sauce. Let marinade for 30 minutes.
  • Preheat oven to 400°F. remove wings from bag and place wings on a large baking sheet lined with parchment paper, making sure wings do not touch. Save marinade. Bake for about 40-50 minutes or until skin is thin and crispy.
  • Take wings out of oven and brush with a coat of marinade. Turn oven up to 450°F. Place wings back in and bake for about 5 minutes, watching carefully to make sure wings do not burn. You want the wings to develop a slight char.
  • While waiting, pour remaining marinade into a small saucepan and bring to a boil on the stove. Add in cornstarch dissolved in water and stir into glaze, cooking until glaze thickens (about 1 minute). Brush finished wings with one final layer of sticky glaze. Then sprinkle sesame seeds and parsley if using. Serve right away while wings are still crispy.

Notes

  • Nutrition estimate does not include the sesame seeds or parsley garnishes.
  • Recipe adapted from Recipe Tin Eats
Serving: 0.1of recipe, Calories: 298kcal, Carbohydrates: 7.2g, Protein: 24.7g, Fat: 18.1g, Saturated Fat: 4.9g, Sodium: 537.4mg, Fiber: 0.3g, Sugar: 4.5g, NET CARBS: 7
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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