Chocolate Avocado Pudding
An easy chocolate pudding made healthier with the use of avocados.
Ingredients
- 2 large ripe avocados, skin and pit removed and cut into small cubes (about 11 oz of cubed avocado)
- 2 oz dark or semisweet chocolate, melted
- 2 tbsp cocoa powder
- 4 tbsp honey
- ½ tsp vanilla
- milk, any type, optional
toppings (optional)
- whipped coconut cream
- fresh strawberry slices
Instructions
- Add all ingredients except milk into food processor. Blend on high speed until smooth. Taste and add more honey if needed. If you prefer a thinner consistency, you can add some milk to thin the pudding. (I did not add any to mine because I wanted a thick pudding). Blend again if needed.
- Dish pudding out into individual bowls or containers. Chill for about 1 hour to set. Serve chilled. If desired, top with fresh fruit and/or whipped coconut cream.
Notes
- Nutrition estimate does not include the milk or the optional toppings.
Serving: 0.25of recipe, Calories: 272kcal, Carbohydrates: 34.8g, Protein: 3.1g, Fat: 16.4g, Saturated Fat: 4.4g, Sodium: 7.6mg, Fiber: 7.2g, Sugar: 25.7g, NET CARBS: 28
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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