Chocolate Baileys Mug Cake
This easy mug cake is moist and chocolatey and you can definitely taste and smell the Bailey's.
Ingredients
- 3 tbsp all purpose flour
- 1/4 tsp baking powder
- 2-3 tsp granulated white sugar, depending on how sweet you want your cake
- 1 tbsp unsweetened cocoa powder
- 2 1/2 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 1 tbsp Baileys Irish Cream
Instructions
- Combine all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
- Cook in the microwave for about 1 minute. Top of cake should be dry. Let cake cool a few minutes before eating. The cake is best consumed soon after it is cooked otherwise the alcohol flavor fades.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!