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Chocolate Banana Bread with Fage Greek Yogurt

This bread is made with Greek yogurt instead of sour cream. It has a soft texture and you can’t taste the yogurt.
Servings: 2 (7x3-inch) loaves
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
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Ingredients

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3 very ripe bananas, mashed
  • 1 cup (8-oz) Fage greek yogurt
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 tsp baking soda
  • 2 1/4 cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 cup of semisweet chocolate chips

Instructions
 

  • Preheat oven to 300°F (150°C). Grease two 7x3 inch loaf pans.
  • In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, yogurt, vanilla and cinnamon. Mix in salt, baking soda, cocoa powder and flour. Stir in nuts and chocolate chips. Divide into prepared pans.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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