Chocolate Bundt Cake
Everyone needs a simple chocolate bundt cake recipe and this one is easy to make. I bake mine in a pretty rose-shaped bundt pan, but any 10-cup bundt pan will work.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup whole milk
- 1/2 cup (4-oz) sour cream
- 8 oz (2 sticks) unsalted butter, plus more for pan
- 1 1/2 cups sugar
- 4 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 325°F. Grease Bundt pan. Whisk flour, cocoa, baking soda, and salt in a large bowl. Mix milk and sour cream in a small bowl.
- Cream butter and sugar with a mixer until light and fluffy. Beat in eggs, one at a time, then vanilla. Reduce mixer speed to low, and add flour mixture, alternating with milk mixture, ending with flour. Spoon batter into pan. Bake until a tester inserted in center comes out clean, 55 to 60 minutes.
- Cool the cake in the pan on a wire rack. Invert cake onto a platter to serve.
Notes
Recipe source: Martha Stewart
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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