Chocolate Cookies and Cream Mug Cake
Crushed Oreos mixed into a chocolate cake base for a single serving Chocolate Cookies and Cream flavored cake ready in minutes.
Ingredients
- 1/4 cup semisweet chocolate chips
- 3 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 2 tbsp all purpose flour
- 1/4 tsp baking powder
- 2 Oreos, crushed
- fresh whipped cream and more crushed Oreos for frosting
Instructions
- In a large microwave safe mug add chocolate chips and milk. Heat in microwave for about 30-35 seconds. Stir with a whisk until chocolate is melted and uniform.
- Add in oil, flour and baking powder. Stir with a whisk until batter is smooth. Stir in crushed Oreos.
- Cook in the microwave for about 1 minute 10 seconds or until surface of the cake looks done. Top with whipped cream and more crushed Oreos. Serve while warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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