Kirbie's Cravings

Chocolate Cookies and Cream Mug Cake

overhead photo of Chocolate Cookies and Cream Mug Cake
Chocolate cake with crushed Oreos mixed in for a single serving Chocolate Cookies and Cream Mug Cake that is ready in just a few minutes.

I love cookies and cream flavored desserts, but most of the time they start with a white chocolate base. As a kid I preferred white chocolate, but now I’m more of a dark chocolate person.

overhead photo of a spoon digging into a Chocolate Cookies and Cream Mug Cake
This cake is the kind of cookies and cream flavored cake I crave. The chocolate cake base uses semisweet chocolate and it’s then mixed with crushed Oreos for a very chocolatey cookies and cream flavored cake. I topped it off with whipped cream frosting and more crushed Oreos.
close-up photo of Chocolate Cookies and Cream Mug Cake

Chocolate Cookies and Cream Mug Cake

Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Crushed Oreos mixed into a chocolate cake base for a single serving Chocolate Cookies and Cream flavored cake ready in minutes.
5 from 1 vote

Ingredients

  • 1/4 cup semisweet chocolate chips
  • 3 tbsp fat free milk
  • 1/2 tbsp vegetable oil
  • 2 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2 Oreos crushed
  • fresh whipped cream and more crushed Oreos for frosting

Instructions

  • In a large microwave safe mug add chocolate chips and milk. Heat in microwave for about 30-35 seconds. Stir with a whisk until chocolate is melted and uniform.
  • Add in oil, flour and baking powder. Stir with a whisk until batter is smooth. Stir in crushed Oreos.
  • Cook in the microwave for about 1 minute 10 seconds or until surface of the cake looks done. Top with whipped cream and more crushed Oreos. Serve while warm.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

8 comments on “Chocolate Cookies and Cream Mug Cake”

  1. This looks really good. I was wondering about the difference in this recipe and your updated cookies and cream mug cake. They are almost identical except semi sweet vs white chocolate chips and this one only has 2 TBSPs flour (the other one has 4 TBSPs flour). Do the different types of chips behave differently and that’s why one has more flour? Just curious. It looks delicious and I can’t wait to try it.

    • Hi Brooke- yes white chocolate and semisweet work very differently, which is why the flours differ so much. Hope you get to try them both!

  2. This was soooooo good! One of the best mug cakes I’ve had!!

  3. What time of baking soda should we use ?

  4. This was the BEST mug cake I’ve ever had, and I’ve had quite a few chocolate cravings requiring immediate cake. I had the bare minimum ingredients and made a couple of tweaks- chocolate chips, almond milk, coconut oil, and flour, and it was so rich and fudgy. Exactly what I was looking for!

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