Chocolate Cookies and Cream Mug Cake
Chocolate cake with crushed Oreos mixed in for a single serving Chocolate Cookies and Cream Mug Cake that is ready in just a few minutes.
I love cookies and cream flavored desserts, but most of the time they start with a white chocolate base. As a kid I preferred white chocolate, but now I’m more of a dark chocolate person.
This cake is the kind of cookies and cream flavored cake I crave. The chocolate cake base uses semisweet chocolate and it’s then mixed with crushed Oreos for a very chocolatey cookies and cream flavored cake. I topped it off with whipped cream frosting and more crushed Oreos.
- 1/4 cup semisweet chocolate chips
- 3 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 2 tbsp all purpose flour
- 1/4 tsp baking powder
- 2 Oreos crushed
- fresh whipped cream and more crushed Oreos for frosting
All images and content are © Kirbie's Cravings.
In a large microwave safe mug add chocolate chips and milk. Heat in microwave for about 30-35 seconds. Stir with a whisk until chocolate is melted and uniform.
Add in oil, flour and baking powder. Stir with a whisk until batter is smooth. Stir in crushed Oreos.
Cook in the microwave for about 1 minute 10 seconds or until surface of the cake looks done. Top with whipped cream and more crushed Oreos. Serve while warm.