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5 from 2 votes

Chocolate Yogurt Loaf Cake

An easy, simple chocolate loaf cake made lighter with the addition of yogurt. The cake is very moist and will satisfy your chocolate cravings.
Servings: 10
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
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Ingredients

  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp espresso powder
  • 1/4 tsp. salt
  • 1 cup granulated white sugar
  • 3/4 cup plain nonfat yogurt
  • 3 large eggs
  • 1/2 cup canola oil

Instructions
 

  • Preheat oven to 350'F. Grease an 8 inch by 4 inch loaf pan.
  • In a large bowl whisk together flour, cocoa powder, baking powder and espresso powder. Stir in salt and sugar.
  • Add yogurt, eggs, and oil. Whisk until batter is smooth.
  • Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan before removing and slicing.

Notes

Slightly adapted from Little Corner of Mine
Serving: 1slice, Calories: 262kcal, Carbohydrates: 34g, Protein: 4g, Fat: 13g, Saturated Fat: 1g, Sodium: 82mg, Fiber: 1g, Sugar: 21g, NET CARBS: 33
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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