Cinnamon Pecan Ice Cream Bread
This bread is easy to make and great for pecan lovers- especially if you love munching on cinnamon sugar pecans!
Ingredients
- 3 cups full fat pecan pie ice cream, regular pecan ice cream works too
- 2 1/4 cups self rising flour
- 1/2 cup cinnamon pecans, chopped (optional)
For streusel
- 1/2 cup cinnamon pecans, chopped
- 1/4 cup cold butter, chopped into small cubes
- 1/4 cup brown sugar
Instructions
- Let ice cream sit until softened, half melted. Combine ice cream with flour in large bowl. Mix with a wooden spoon until no ice cream chunks remain. (Batter will be thick). If using, add in cinnamon sugar pecans and stir until combined.
- Grease a 9 x 5 loaf pan. Preheat oven to 350°F. Scoop batter into loaf pan and spread evenly.
- While oven is preheating, make streusel topping. Combine all ingredients in a food processor until it becomes a crumbly mixture. You can also mix by hand with a fork. Sprinkle streusel over surface of bread.
- Bake 50-60 minutes until toothpick inserted comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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