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5 from 2 votes

Cinnamon Roll Stuffed Apples

Apples are stuffed with cinnamon rolls and baked to create a fun and delicious dessert that is perfect for a party.
Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
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Ingredients

  • 8 large and wide apples
  • 1 tube refrigerated cinnamon rolls, 8 count
  • 1 1/2 tbsp unsalted butter, melted
  • ½ tsp cinnamon

Instructions
 

  • Preheat oven to 350F. Line a large baking sheet with parchment paper.
  • Slice off top third of apples. Hollow out the apples, leaving about ½ inch rim.
  • Brush inside of apples with butter. Sprinkle with cinnamon.
  • Place a cinnamon roll into each apple. Place apples onto baking sheet.
  • Bake for about 25-30 minutes or until cinnamon rolls are cooked and golden brown.
  • Drizzle cinnamon rolls with icing while cinnamon rolls are still warm. 

Notes

I used a 12.4 oz tube of Pillsbury Cinnamon Rolls which contains 8 rolls
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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