Go Back
No ratings yet

Classic Spritz Cookie

These classic spritz cookies are buttery little bites that are so addicting! 
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Print Recipe Pin Recipe

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions
 

  • Preheat oven to 350ºF.
  • In a bowl, combine flour and baking powder and set aside. In a separate large bowl, beat butter and sugar with electric mixer until light and fluffy. 
  • Add egg, milk, vanilla and almond extract and mix well. Gradually add flour mixture to butter mixture and beat until combined. Do not chill the dough. 
  • Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
  • Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet and cool completely.

Notes

Recipe is from the side of my Wilton cookie press box.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!