Cold Brew Coffee Latte Ice Pops
Cold brew coffee and cream flavored ice pops.
Ingredients
- 1 (8-oz) cup cold brew coffee
- 2-3 tbsp simple syrup or liquid sweetener of your choice
- 6 oz heavy cream
- 1 tbsp granulated sugar
Instructions
- For these ice pops, I used Norpro 3 oz ice pop molds. You will need to adjust the instructions if your molds hold more or less liquid.
- Whisk coffee and syrup until completely mixed. Add more sweetener if desired. Pour 1.5 oz of coffee into each ice pop mold. Add popsicle sticks and freeze for a few hours until set.
- When coffee layer is frozen, whisk together cream and sugar until sugar is completely dissolved. You can taste and add more sugar if needed. Pour about 1 oz of cream on top of the frozen coffee layer. Freeze again for a few hours until ice pops are frozen solid. To remove ice pops, follow manufacturer's instructions (it usually involves running the ice pop molds under water for a few minutes).
Notes
- I used Norpro ice pop molds* for this recipe.
- *Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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