Kirbie's Cravings

Cold Brew Coffee Latte Ice Pops

These cold brew coffee latte ice pops have a layer of sweetened cold brew coffee and a layer of sweetened cream. They are a refreshing summer treat with a caffeine boost!
overhead photo of Cold Brew Coffee Latte Ice Pops

It’s August and I’m melting. It’s been hot, humid, and muggy. Basically all I’ve wanted to eat are ice pops and ice cream.
close-up photo of Cold Brew Coffee Latte Ice Pops
I came up with the idea to make these a few months ago. And then before I had a chance to make mine, Trader Joe’s came out with their version! So I ended up buying the Trader Joe’s version and put off making mine. But now summer is almost over so I need to make all the ice pops I had planned for this summer.

I really love the contrast of the icy cold brew and the soft cream layer. I used some strong cold brew for the coffee layer and as a result I was really awake after eating these.
overhead photo of stacks of Cold Brew Coffee Latte Ice Pops

Cold Brew Coffee Latte Ice Pops

Servings: 6
Prep Time: 10 minutes
Course: Dessert
Cuisine: American
Cold brew coffee and cream flavored ice pops.


  • 1 (8-oz) cup cold brew coffee
  • 2-3 tbsp simple syrup or liquid sweetener of your choice
  • 6 oz  heavy cream
  • 1 tbsp granulated sugar


  • For these ice pops, I used Norpro 3 oz ice pop molds. You will need to adjust the instructions if your molds hold more or less liquid.
  • Whisk coffee and syrup until completely mixed. Add more sweetener if desired. Pour 1.5 oz of coffee into each ice pop mold. Add popsicle sticks and freeze for a few hours until set.
  • When coffee layer is frozen, whisk together cream and sugar until sugar is completely dissolved. You can taste and add more sugar if needed. Pour about 1 oz of cream on top of the frozen coffee layer. Freeze again for a few hours until ice pops are frozen solid. To remove ice pops, follow manufacturer's instructions (it usually involves running the ice pop molds under water for a few minutes).


  • I used Norpro ice pop molds* for this recipe.
  • *Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!
Cold Brew Coffee Latte Popsicles

Subscribe to receive new post updates via email

don’t miss a thing!

Get new post updates via email:

8 comments on “Cold Brew Coffee Latte Ice Pops”

  1. Now I can make my own instead of buying them! 🙂 I just need more popsicle sticks.

    • the TJ one has the milk already added to the pops so it’s not quite the same. I wanted something a little creamier so I have my cream layer, but it’s definitely easy to make at home!

  2. I also love the TJ’s Latte pops, Jen. I’m thinking that mixing all your ingredients together before pouring into pop molds would also make a good pop.

  3. Sounds like a great way to “drink” your coffee in the morning. I’ll give this a try this weekend.

  4. Great idea! Those look really good!

Leave a Reply

Your email address will not be published.

Recipe Rating