Cookies and Cream Hot Chocolate
This Cookies and Cream Hot Chocolate contains crushed Oreos for a delicious flavored hot cocoa that will keep you warm when it's cold outside.
Ingredients
- 2 cups nonfat milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated white sugar
- 2 finely crushed oreos, (see note)
- whipped cream, optional
Instructions
- Add milk, cocoa powder, sugar to a medium saucepan and bring to medium heat. Stir with a whisk until hot cocoa is smooth and uniform in color. Add in Oreos and stir until mostly dissolved. Pour into a glass and top with whipped cream, if desired.
Notes
- I recommend running the Oreos through a food processor or, if you don't have one, place them in a resealable bag and crush them with a meat mallet.
- The nutrition estimate does not include the whipped cream.
Serving: 1drink, Calories: 521kcal, Carbohydrates: 103g, Protein: 22g, Fat: 8g, Saturated Fat: 3g, Sodium: 321mg, Fiber: 7g, Sugar: 85g, NET CARBS: 96
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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