Creamy Biscoff Ice Pops
These creamy ice pops are made with Greek yogurt and biscoff spread. They're a fun summer treat!
Ingredients
- 1/2 cup Biscoff spread, (see note)
- 1/4 cup milk
- 1/2 cup nonfat plain Chobani Greek yogurt
- 2 tbsp condensed milk
Instructions
- Blend all ingredients in blender until smooth. Batter will be quite thick. Scoop into ice molds.
- Tap bottom of molds against hard surface so that the batter completely settles in and freeze for several hours or overnight to set. Remove according to manufacturer instructions.
Notes
- You will need Biscoff Spread*, which is a sweet spread made out of speculoos cookies and available at most grocery stores.
- *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!