Deep Dish Nutella Skillet Cookie
This decadent Nutella cookie is just 5 easy ingredients. It's the perfect dessert for one or two people.
Ingredients
- 1/4 cup Nutella spread
- 2 tbsp all purpose flour
- 1 tbsp whisked egg
- 1/4 tsp baking powder
- 3 tbsp chocolate chips, you can also do a combination of chocolate chunks and chips
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine the first four ingredients. Use a small spatula to make sure you scrape out all the Nutella from the measuring cup. Mix together ingredients with a large spatula or large wooden spoon until a smooth dough forms. Stir in 2 tbsp chocolate chips. I did a combination of chips and chunks, so that the cookie would have larger melted chocolate pieces inside.
- Scrape dough into a 6 inch cast iron skillet. Spread dough evenly across the bottom of the skillet. Sprinkle remaining chips across top, pressing them slightly into the dough.
- Bake about 10-11 minutes or until cookie is just set. If you like, you can cook slightly longer so cookie is completely cooked, but I like mine to be still slightly gooey for a deep dish cookie and keep in mind the cookie will continue to cook a little in the skillet as it cools.
- Scoop ice cream over cookie and serve while cookie is still warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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