Donut Mug Cakes
This recipe makes enough for two mug cakes and is so much easier than making baked donuts in the oven. Topped with chocolate ganache you'll think you're eating a glazed donut, but without having to wait for them to bake!
Ingredients
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup fat free milk
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together sugar and egg until combined. Add in flour, baking powder, salt and nutmeg. Then mix in vegetable oil, milk and vanilla extract. Mix until batter is smooth.
- Fill an oversized mug about 1/2 full with batter. Cook in microwave for about 1 minute and 30 seconds. Careful not to overcook or cake will become hard. If cake is puffy and toothpick inserted comes out clean, then it is done. You can repeat with remaining batter or store batter in fridge for later use.
- While donut mug cakes are cooling make the ganache. Heat heavy cream microwaveable glass cup for about 40 seconds in microwave. Pour heavy cream into bowl of chopped chocolate. Stir and mix until chocolate is completely melted and smooth.
- Let ganache cool for a few minutes before drizzling over donut mug cakes.
Notes
Recipe adapted from Baking Bites
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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